Oh Ale Yes Sauce

The Oh Ale Yes sauce is inspired by several different styles of sauces from the US states of North and South Carolina. (No – it doesn’t contain that Reaper chilli; this is a mild sauce.)

The flavour on this one focuses on a malty zingy-ness. This part of the US loves a tangy sauce to pour over their pulled pork and “pig pickins” but we love the way our sauce works to cut through and balance a fatty brisket as well.

This has a cider vinegar and mustard flavour base and then we’ve added a touch of tomato, a pinch of spices and chilli flakes (not many) and a fair whack of locally crafted ale! This rounds out the tang with a rich, malt-tinged undercurrent that’s just so nice on so many things. As mentioned, it’s fantastic on the usual pork ribs and butt… but works well as a brisket alternative. And wings!
Oh man, try these with some crisped-up chicken wings (especially along with our Bird Brain rub) with that little extra beer flavour hit and you may never go back to Buffalo wings.
Mild spicy

Ingredients:
Pale Ale based BBQ sauce – Pale Ale, vinegar, mustard, tomato, spices, chilli flakes, malt extract, brown sugar, pink Lake salt

*Contains gluten due to the beer and malt.
*Contains mustard. May contain sulphites.